Mmmm, SO many new Raw Dishes!

I'm closing in on the end of week 3 of being raw, I'm 8lbs down from when I started, and am feeling great! I'm getting even better at stepping outside of my recipe box and trying new things. I "blossomed" some wild rice by soaking it and rinsing twice a day for 5 days (it softens so you can eat it without cooking!), and made some fabulous "mashed potatoes" out of cauliflower! It was delicious and easy, you just process down a small head of cauliflower (about 2 1/2 cups) with about 1/4 cup of olive oil, 1/2 cup raw cashews or macadamia nuts, a teaspoon of salt, and a little garlic. I would go easy on the garlic because I did half of a large clove, and felt it was a bit much. If you food process it for a while, it gets to have that same consistency as mashed potatoes! I got this recipe courtesy of Matt Amsden, author of RawVolution (my new favorite raw cookbook!).



I also toyed around with a seaweed salad, because I've been addicted to it when going out to restaurants. A couple weeks back when I went to the Asian Supermarket, I found a bag of dried seaweed, which only has to be soaked for about 10 minutes to be ready to go. I put some sesame oil, salt (because I rinsed all the natural salt out), a bit of ginger, and some tahini in, along with some sesame seeds... YUM!

I just started soaking some quinoa, which like the wild rice, will sprout and be soft enough to eat in a couple of days. I feel like I have so many options for delicious food now, and am getting really excited about all of my raw dishes. I do think that because I see myself sticking to being at least 80% raw after my 30 days, I may need to invest in a dehydrator. There are so, SO many things I could make if I had one. I'm debating it heavily, do you guys have one and find it to be a useful tool in your kitchen?

Some Rawsome Food for a Healthy Bod

I'm just about 2 weeks in (and halfway done with) my Raw foods challenge, yay! I'm feeling great and seeing some results already from being about 6lbs down! I've also recently joined a gym, so my exercise efforts have been even more consistent. Exercise is as important in attaining a healthy happy body as diet is, and I am addicted to ZUMBA! It's a latin dance class that is very high energy and makes the hour fly by. If I can find a way to exercise that doesn't feel like exercise, I'm a happy girl. Check it out and find a class near you! The DVDs are great too! www.zumba.com.

My first week of eating raw I wasn't quite so sure what to eat, there were mainly just lots and lots of salads. This week though, I am starting to experiment around more with different recipes, and have added a ton of variety to my diet. No boredom here! For my spiralized zucchini, I've made fabulous cashew cream sauce out of soaked cashews, a little bit of water, and some seasonings. I threw in mushrooms as well, and it really felt like I was having a rich alfredo type sauce! I also made a raw marinara sauce from a couple of tomatoes, 1/2 a red bell pepper, smidge of oil, and seasonings, yum!

Pictured is a fabulous kale salad I made the other day. If you massage rough greens like kale with a little bit of oil for a couple of minutes, they soften and are much more pleasant to eat. I added walnuts, red pepper, sprouts, and broccoli, but you could really add in anything you like. Also, did you know that if you marinade mushrooms for even a couple of minutes they soften and have the same texture they do when cooked? A product I LOVE and want to share is called Bragg Liquid Aminos. It tastes like soy sauce, but is not fermented or heated, and contains 16 essential and non-essential amino acids. It is certified Non-GMO, is gluten free, and has no chemicals, no artificial coloring, no preservatives, and much less sodium. You can find it now in most grocery stores. For more info visit www.bragg.com.

Sexy, Raw, Valentines Awesomeness!

Ahhh, Saint Valentines' Day, a true test to my staying raw when ALL I want is a box of chocolates to munch on! This year I decided to make a delicious, seductive raw dessert! Jennifer Cornbleet has a great cookbook, Raw Food Made Easy that had a recipe I would like to share with you guys! This delicious tart fulfilled all of my lovey dovey dessert needs, and it was so fast and easy to make! I'll admit, I was a little leery of using avocados in something that is supposed to be chocolatey, but it was SOOOOO good!




Chocolate Tart with Strawberries
Almond Crust:
2 1/4 c. ground raw almonds
3/4 c. pitted medjool dates, unsoaked
1/4 t. salt

Chocolate Mousse:
1/4 c. pitted medjool dates, soaked
1/2 t. vanilla extract
1/4 c. pure maple syrup or agave nectar
3/4 c. mashed ripe avocados (about 1 1/2 avocados)
1/4 c. unsweetened cocoa or carob powder
1/4 c. water

Topping:
1 lb. fresh strawberries

To make crust, place all ingredients in a food processor and mix with the S blade until the ingredients begin to stick together. Scoop the crust into a 9" pie plate or tart pan. Spread the crumbs evenly along the bottom of the pan and up the sides of the pan. There should be a 3/4 inch lip of crumbs along the sides. After crumbs are evenly distributed, press the crust down using your fingers. Place the crust in the freezer for 15 minutes.

To make the chocolate mousse filling, mix the dates, syrup, and vanilla in a food processor with the S blade until smooth. Add the avocado and cocoa powder and process until creamy, stopping to scrape the sides of the bowl down. Add the water and process briefly.

Remove crust from the freezer and spread the chocolate mousse over the bottom of the pan. Remove the stems from the strawberries and slice them, then arrange atop the mousse. Chill for at least 1 hour before serving. Serve chilled or at room temperature. Cover tightly with plastic wrap in the refrigerator, this tart will keep for three days.

*Note: this recipe yields a fairly crumbly crust. Mine did not come out in solid pieces, but an addition of more dates would likely remedy this if you prefer a sturdier crust.

Day 5 of My RAWvolutionary New Diet!

So today is my 5th day of my 100% raw foods diet. I've been experimenting around with all kinds of new yummy recipes to keep things interesting, and have not at all felt deprived. I've posted some pictures of the yummy stuff I've made! Did you realize that if you put raw zucchini in a spiral slicer, it comes out like angel hair pasta? Pasta is one of my favorite foods, but really, it's mainly that yummy al dente texture that is so appealing, along with a sauce... pasta itself doesn't have much taste on it's own. So I made my own vegan pesto from fresh basil, garlic, lemon juice, salt and raw walnuts in my food processor and added it to the zucchini. The salt and lemon draws a little of the water out of the zucchini and softens it to be pasta like. *Note: Leftover "pasta" will end up with a lot of excess water if you put it away with any kind of sauce on it, it is best to have them saved separately.


SO excited! Today at a check-up, my BLOOD PRESSURE was 102/68! Usually, my blood pressure stays around the 120/80 mark, so this is awesome! Proof that this diet is doing good things for me :D I am also down a couple of lbs, which is always nice! I know that with eating this way, I will surely get to a point of having tons of extra energy, but I don't think I'm feeling it quite yet. Any time you switch from the Standard American Diet (SAD diet), or even a vegetarian or vegan one, over to a raw diet, there is bound to be a little bit of detoxing going on. Because I am eating in a way that doesn't take much from my body to process and metabolize, it can spend more time "cleaning house" and repairing some of the damage that our environment, and foods we've eaten, have caused. Drinking lots of water is important to help flush all that nasty stuff out, and the first days of having that going on can make you feel a little run down. I haven't felt like I've been too lacking on energy, so I'm happy with that! All is well so far! Woo!

Here's to hoping these next 30 days will be RAWarding! :P

If Morgan Spurlock can live on crappy yucky McDonalds for 30 days, I figure I can make it through a challenge of 30 days of the opposite, and even further improve my health and progress! I have been inspired by a Jenna Norwood's documentary called "Supercharge Me" (www.jennanorwood.com) and the success she had doing 30 days of raw vegan goodness!

Today is day #1 of my raw foods detox/cleanse! Raw foodism is one of the healthiest ways a vegan, or anyone really, can eat, and I'm ready to jump into it for a month to see what all the hoopla is about! When you eat a food cooked above 105', enzymes that are intended to aid in digestion and absorption of the nutrients in the food are destroyed, so you are able to get much more nutritional bang for your buck by eating a food in it's natural uncooked state. Also, when you cook a food, a lot of the nutrients escape from it in the process, so it is doubly as good to leave it raw! I'm ready for lots more energy, optimal health, and perhaps a boost to my weight loss, woo!

I'm going to have to do things differently for sure for the next 30 days, but I'll be here to share my experiences and recipes with you all. So I'll be trading my soy lattes in for a smoothie, my pasta for salads and zucchini "pasta", and my So Delicious Dairy Free ice cream in for fruit... I can't even imagine how much better this will be for me! I think that by committing to eat this way for a month will branch me out even further in regards to which fruits and veggies I use/like, and I am hoping to pick up some awesome recipes along the way! My goal here is a month of learning and health, learning/feeling the benefits, as well as making healthier meal choices in the long run. After this, I don't expect to stay 100% raw, but hope that it will be a much bigger part to my diet than ever before. Wish me luck!